![]() ![]() Add egg, milk, and vanilla extract and mix well. In the bowl of a stand mixer with the paddle attachment, cream together the shortening and sugar.In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt.Line two cookie sheets with parchment paper. Back then, Jack and I never dreamed that this little spot of ours on the web would grow into what it is today and we couldn’t have done it without you – our loyal and appreciative readers! We’re so excited to be starting another year of sharing great recipes and stories with all of you. Today, A Family Feast officially turns two years old. ![]() The history of whoopie pies (sometimes also called ‘gobs’) is interesting to read – and according to What’s Cooking America they are “…considered a New England phenomenon and a Pennsylvania Amish tradition… According to Amish legend, when children would find these treats in their lunch bags, they would shout “Whoopie!” (You can read more of the history here.)Īnd – before I share Pam’s delicious Whoopie Pie recipe, I wanted to take a quick moment to thank all of you. (I personally think this particular recipe for whoopie pies is the best because it isn’t too sweet. I have to agree! Soft, rich, dark chocolate mounds of cake sandwich a light and creamy marshmallow fluff filling. This is one of Pam’s signature recipes (as well as this and this) – and when she sent me the recipe to share here on A Family Feast, she described these as the best whoopie pies ever! (She’s tried a number of different recipes over the years – so she knows!) Whenever my side of the family gets together for a visit, I always look forward to the delicious Whoopie Pies that my sister-in-law Pam brings along for dessert. Fudgy chocolate cake sandwiching a creamy and sweet marshmallow filling. Whoopie Pies are a classic New England dessert. ![]()
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